A taste
of Birdhill.

Freshly made soup of the day served with homemade brown bread

Fresh mussels in a creamy white wine sauce

Classic spicy chicken wings with Cashel blue cheese dip & celery sticks

Locally produced warm goats cheese, served on a bed of seasonal leaves, cucumber, slow roasted red peppers and walnuts in a honey mustard dressing.

Sautéed mixed wild mushrooms with garlic butter & parsley served on sourdough

Rich and buttery pâté served with toasted breads, red onion jam, apple chutney & salad garnish

Served with beetroot gel, rocket leaves, toasted almonds & cucumber dill, Greek yoghurt dressing

Locally cured bacon with melted mature cheddar cheese served on toasted ciabatta with roasted tomato relish

Served on homemade malt brown bread: Smoked Salmon - Poached Salmon - Wild Atlantic Prawn -

Warm chicken fillet, crispy bacon & baby gem lettuce served on freshly toasted whole grain brown bread with red pepper aioli

With roasted Mediterranean vegetables & locally sourced creamy goats cheese

Skirt steak, sautéed onions & mushrooms, baby gem lettuce, red pepper aioli & house cut chips.

Freshly made soup of the day with homemade malt brown bread. (Coeliac bread available)

Fresh fillet of hake lightly battered served with mushy peas, house cut chips & homemade tartare sauce

Prawns in our lightest batter with house cut chips, salad & homemade tartare sauce

A selection of the freshest seafood in a creamy lemon & dill sauce topped with whipped mash & served with side salad

Prawns & tagliatelle pasta in a creamy white wine sauce with spinach & cherry tomatoes

Aromatic curry served with freshly steamed basmati rice

Thinly sliced smoked salmon served with homemade malt brown bread, capers, cream cheese, red onions & homemade marie rose sauce

Tender chicken fillet served with crispy baby gem lettuce, beef tomato, caramelised onions, red pepper aioli & house cut chips

Classic spicy wings served with Cashel blue cheese dip & celery stick

(please allow 15-20 mins for this dish) Corn-fed roasted chicken served with homemade apple sausage & mint stuffing, sauteed potatoes, fresh market vegetables in a creamy mushroom sauce

Succulent homemade steak burger with red onion, beef tomato, house pickles, roasted tomato relish on a lightly toasted brioche bun & served with house cut chips. Add Tipperary bacon +1 · Add mature cheddar +1 · Add caramelised onions +1 · Add Cashel Blue cheese +1

Served on malt brown bread, capers, cream cheese, red onion & salad

Fresh mussels steamed in a creamy white wine sauce

Our steaks are locally sourced and dry aged. Served with lightly battered onion rings, roasted cherry vine tomatoes with a choice of fresh pepper sauce or garlic butter

Locally produced warm goats cheese served on a bed of seasonal leaves, cucumber, slow roasted red peppers & walnuts in a honey mustard dressing.

Fresh baby gem lettuce served with crispy bacon, croutons dressed in a French house Caesar dressing

Served with seasonal leaves, avocado, long stem broccoli, cherry vine tomatoes, red onion in a honey mustard dressing

Fresh poached salmon with French beans, cherry vine tomatoes, cucumber, red onion, seasonal leaves in a honey mustard dressing.

100% Irish Beef Burger served on a toasted brioche bun & house cut chips

Juicy sausages & creamy mash potato

Lightly battered fresh fish goujons & house cut chips

With roasted Mediterranean vegetables & locally sourced creamy goats cheese

Melted cheddar cheeses in freshly toasted bread

Tagliatelle pasta in a tomato & basil sauce

Caramelised apples in a shortbread pastry served warm with fresh cream

Moist, fudgy chocolate sponge cake with chocolate sauce & chocolate ice cream

A timeless favourite served with creme anglaise & vanilla ice cream

Please ask your server for todays tempting selection